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By Zina Thompkins

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Protest genetically engineered foods

I want to address comments the Center for Science in the Public Interest Director Gregory Jaffe made in the article “Director busts myths behind biotechnology” published on March 1 in The Daily Targum. Genetically engineered (GE) foods are harmful to consumers. There has been a stream of new information showing the risks of GE foods to not only the health of consumers, but for the environment as well.

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